January 20, 2021 – Currently, importers of meat, fish, dairy, eggs, processed eggs, processed fruits or vegetables, honey, maple and fresh fruits or vegetables are required to hold a valid Safe Food for Canadians licence (SFC licence) to import food into Canada. As of March 15, 2021, food import transactions will automatically be rejected unless a valid SFC licence is entered in the Integrated Import Declaration (IID). If a transaction is rejected, the SFC licence holder may experience delays and have their related food shipment(s) held at the border until the error is addressed and the import transaction is resubmitted. The information regarding the SFC licence must:

• be declared correctly, without mistakes or typos

• cover the activity of "Importing Food"

• cover the food commodity or commodities you intend to import