December 19, 2019 – When the Safe Food for Canadians Regulations came into force on January 15, 2019, importers were required to have a Safe Food for Canadians (SFC) licence to import food into Canada. Since then, the Canadian Food Inspection Agency (CFIA) has been using a graduated enforcement approach to help food business comply with the new regulations. Beginning January 15, 2020, if you import any of the following food commodities without a valid SFC licence to import, you may experience delays or rejection of your shipment at the border, and you may be subject to other enforcement actions:
· Meat products and food animals
· Fish
· Dairy products
· Eggs and processed egg products
· Fresh fruits and vegetables
· Processed fruit or vegetable products
· Honey products
· Maple products
For all other foods, you will require an SFC licence to import on July 15, 2020.
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